Beef in Red Wine – Recipe
Are you looking for a dish that will delight your palate with its rich aroma and tenderness? Beef in red wine is the perfect choice for a gourmet experience that combines juicy meat and deep wine notes, creating a perfect harmony of flavors. Prepare for a culinary adventure that will warm you up and nourish your soul, ideal for special occasions or cozy family evenings.
Preparation
- Cut the beef sirloin into cubes and quickly brown them in a little olive oil in an ovenproof dish until they get color.
- Set the meat aside. In the same fat, gently sauté the finely chopped onion and carrots until they soften.
- Add chopped garlic and red bell pepper, then return the meat to the pot and stir in the flour.
- Pour in the red wine, add thyme and chopped tomatoes, and cook for a few minutes.
- Stir in the olives, season with salt and pepper, cover and simmer over low heat for another half an hour, stirring occasionally.
- Finally, add chopped parsley and more seasonings as desired.
- Serve with mashed potatoes or polenta.
Ingredients (for 6 persons)
1200 g beef sirloin
400 g peeled fleshy tomatoes
1 dl pitted olives
2 carrots
1 onion
1 large red bell pepper
2 cloves garlic
1 dl olive oil
1 tablespoon flour
1 bunch parsley
salt, pepper
1 teaspoon dried thyme
